Panjiri
#yearendchallenge
Sardi ke mosam ki khaas soghat.
Steps
- 1
1pot me Ghee garam karein or is me pissi Hui chanadaal Dal ke slow flame pe bhunte rahe.
- 2
Jab Dal almost bhun Jaye to is me suji Dal ke slow flame pe bhun le.bhuni Hui smell as jaye.to flame off kar de.
- 3
Ab is me sugar or nuts Dal ke mix karein.ap apni marzi se sugar or nuts Kam ya zyada kar sakte ha.
- 4
Enjoy with tea or milk.
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