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Veggie masala Oats
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A picture of Veggie masala Oats.

Veggie masala Oats

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#healthy2020
#ebook

Veggi masala Oats has lots of health benefits and this recipe is low calorie meal so good for weight loss. It gives a sense of satiety and controls appetite. It is rich sauce of dietary fiber and good sauce of protein. Oats has very low glycemic index, it is digested and absorbed very slowly in body. It helps by reducing high cholesterol in blood.

#healthy2020
#ebook

Veggi masala Oats has lots of health benefits and this recipe is low calorie meal so good for weight loss. It gives a sense of satiety and controls appetite. It is rich sauce of dietary fiber and good sauce of protein. Oats has very low glycemic index, it is digested and absorbed very slowly in body. It helps by reducing high cholesterol in blood.

Read more

Veggie masala Oats

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#healthy2020
#ebook

Veggi masala Oats has lots of health benefits and this recipe is low calorie meal so good for weight loss. It gives a sense of satiety and controls appetite. It is rich sauce of dietary fiber and good sauce of protein. Oats has very low glycemic index, it is digested and absorbed very slowly in body. It helps by reducing high cholesterol in blood.

#healthy2020
#ebook

Veggi masala Oats has lots of health benefits and this recipe is low calorie meal so good for weight loss. It gives a sense of satiety and controls appetite. It is rich sauce of dietary fiber and good sauce of protein. Oats has very low glycemic index, it is digested and absorbed very slowly in body. It helps by reducing high cholesterol in blood.

Read more
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Ingredients

15 mins
3 servings
  • 1 cupoats
  • 2 1/2 cupwater
  • 1/2 cuppeas
  • 1 1/2 cupchopped vegetables (carrot, green bell pepper,) etc
  • 1/2 cupchopped tomato
  • 1medium onion finely chopped
  • 1 tspginger chopped
  • 2green chillies chopped
  • 1/2 tsp cumin seeds
  • 10curry leaves
  • 1 tspcoriander powder
  • 1/2 tsp haldi (Turmeric) powder
  • 1 tsp oil
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Steps

15 mins
  1. 1

    Heat oil in a non-stick pan, add cumin seeds and curry leaves

  2. 2

    Add green chillies and onion, mix well and saute till the onion is golden.

  3. 3

    Add chopped vegetable, tomato and salt, reduce heat, cover and cook for two to three minutes.

  4. 4

    Add red chilli powder and turmeric powder, ginger paste and mix well.

  5. 5

    Add peas, oats, 2 1/2 cups water and cook for five-seven minutes. Add one tablespoon coriander leaves and mix well.

  6. 6

    Serve hot.

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Diksha Singh
Diksha Singh @cook_17769398
on January 06, 2020 19:52
Mumbai
I want to tell you about one of my favourite work which is cooking.  I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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