A picture of Panjiri.

Panjiri

maria Tasawer @cook_18070605

#yearendchallenge
Sardi ke mosam ki khaas soghat.

#yearendchallenge
Sardi ke mosam ki khaas soghat.

Panjiri

maria Tasawer @cook_18070605

#yearendchallenge
Sardi ke mosam ki khaas soghat.

#yearendchallenge
Sardi ke mosam ki khaas soghat.

Saved

Ingredients

1/2 kgChana Dal (powder)
250 gsuji
500 gSugar grinded or (add to ur taste)
Desi ghee
Badam as req (grinded)
Coconut as req shredded
1 cupKishmish

Saved

Steps

1

1pot me Ghee garam karein or is me pissi Hui chanadaal Dal ke slow flame pe bhunte rahe.
2

Jab Dal almost bhun Jaye to is me suji Dal ke slow flame pe bhun le.bhuni Hui smell as jaye.to flame off kar de.
3

Ab is me sugar or nuts Dal ke mix karein.ap apni marzi se sugar or nuts Kam ya zyada kar sakte ha.
4

Enjoy with tea or milk.

Saved

Cooksnaps

Saved

maria Tasawer @cook_18070605

on January 06, 2020 20:00

Comments (5)

Misses Sajjad Memon @cook_16690666

February 28, 2020 06:51

👏👏👏👏

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