Steps
- 1
Heat a skillet. Add the hotdogs. Cover with sauerkraut. Simmer till the sauerkraut is bubbling everywhere.
- 2
Cook for 20 minutes pushing the sauerkraut in between all the hotdogs. After 20 minutes turn off the heat and let the hotdogs soak in the juices.
- 3
Add mustard to the buns. Now add the hotdogs and serve I hope you enjoy!!
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