METHI ALOO (Fenugreek Leaves)

Name: METHI ALOO (Fenugreek Leaves)
Total time: 3600 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: Oil half cup; Onion 3 chopped; Garlic cloves 6 chopped; Salt as your taste; Tomatoes 4 chopped; Turmeric powder half tsp; 1 tbsp Zeera (Cumin) & black pepper powder; 1 tbsp Coriander Powder; 2 tbsp Red chilli powder; Water 4-5 tbsp. (for frying spices) if required; 3 cubes Potatoes; Methi (Fenugreek Leaves) half kg; 8-10 Green chilies; 1 glass Water

Hira Naz @Hiranaz

#Desimeals
methi have lots of benefit and some benefits are which we dont have any idea... But it good for our health ..😊

Hira Naz @Hiranaz

#Desimeals
methi have lots of benefit and some benefits are which we dont have any idea... But it good for our health ..😊

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Ingredients

1hour

9 person

Oil half cup
Onion 3 chopped
Garlic cloves 6 chopped
Salt as your taste
Tomatoes 4 chopped
Turmeric powder half tsp
1 tbspZeera (Cumin) & black pepper powder
1 tbspCoriander Powder
2 tbspRed chilli powder
Water 4-5 tbsp. (for frying spices) if required
3 cubesPotatoes
Methi (Fenugreek Leaves) half kg
8-10Green chilies
1 glassWater

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Steps

1hour

1

Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute.
2

Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder.
3

Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices)
4

Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well.
5

Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done
6

Methi Aloo is ready Serve with roti, rice or Naan.