Whole wheat jaggery plum cake

Name: Whole wheat jaggery plum cake
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1.5 cup jaggery; 3/4 cup oil; 3/4 cup curd; 1/2 tsp Baking powder; 1.5 tsp baking soda; 1/2 tsp Cinnamon powder; 1/2 tsp ginger powder; 1 tsp Vanilla essence; 1/2 cup dry fruits (almond, fig, apricots, dates, raisins,); 1/2 cup orange or mix fruits juice

Chhaya Raghuvanshi @cook_14185032

Mysore

#treats
#teamtree

Chhaya Raghuvanshi @cook_14185032

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Ingredients

2 cupwheat flour
1.5 cupjaggery
3/4 cupoil
3/4 cupcurd
1/2 tspBaking powder
1.5 tspbaking soda
1/2 tspCinnamon powder
1/2 tspginger powder
1 tspVanilla essence
1/2 cupdry fruits (almond, fig, apricots, dates, raisins,)
1/2 cuporange or mix fruits juice

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Steps

1

Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
2

Add soaked dried fruits along with half quantity of almonds and walnuts.
3

In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4

Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
5

Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
6

Bake the cake in preheated oven at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
7

Once cool, cut into desired pcs and serve.