Sattu Christmas cup cake

Name: Sattu Christmas cup cake
Cuisine: Indian
Ingredients: 2 cup sattu aata; 1.5 cup brown sugar; 3/4 cup oil; 3/4 cup curd; 1/2 tsp Baking powder; 1.5 tsp baking soda; 1/2 tsp cinnamon powder; 1/2 tsp ginger powder; 1 tsp Vanilla essence; 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates); 1/2 cup juice (mix fruits or orange)

Chhaya Raghuvanshi @cook_14185032

Mysore

#treats
#teamtree

Chhaya Raghuvanshi @cook_14185032

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Ingredients

2 cupsattu aata
1.5 cupbrown sugar
3/4 cupoil
3/4 cupcurd
1/2 tspBaking powder
1.5 tspbaking soda
1/2 tspcinnamon powder
1/2 tspginger powder
1 tspVanilla essence
1/2 cupnuts(walnuts, almonds, raisins, apricots, fig, dates)
1/2 cupjuice (mix fruits or orange)

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Steps

1

Soak all dried fruits in fruit juice for 2 hours.
2

Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder.
3

Add soaked dried fruits along with half quantity of almonds and walnuts
4

Mix brown sugar, oil, and curd in other bowl
5

Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
6

Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter.
7

Bake the cup cake in 180°c preheat oven for 15 min.
8

Cool it and serve.