Malka masour dall with zera rice

Name: Malka masour dall with zera rice
Cuisine: Pakistani
Ingredients: 250 gram malka masour; 2 tbs pisi lal mirch; 3 tbs lehsan adrk paste; Imli to taste; Salt to taste; Half tbs haldi; Bhagr ke liye; Oil half cup; Lehsan chopped 4 jowy; 500 gram bnaspti rice; 1 tbs zera; Oil 1 pli; Podena half bunch

Nosheen Nadeem @cook_18592748

Karachi

Bacho ki pasand bht shoq se khty hy sat fry masala mirch ho. To maza doba ho jta hy#yearandchalnge

Nosheen Nadeem @cook_18592748

Karachi

Bacho ki pasand bht shoq se khty hy sat fry masala mirch ho. To maza doba ho jta hy#yearandchalnge

Saved

Ingredients

250 grammalka masour
2 tbspisi lal mirch
3 tbslehsan adrk paste
Imli to taste
Salt to taste
Halftbs haldi
Bhagr ke liye
Oil half cup
Lehsan chopped 4 jowy
500 grambnaspti rice
1 tbszera
Oil 1 pli
Podena half bunch

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Steps

1

Dall ko chun kar wash karein or cooker me midum flam per boil hony dein
2

Ab is me tamam masala dlen boil ho jye to dhaken lgain or seti bhi 10 minuts ki
3

Ab 10 minuts baad cooker ka dhaken open karein dall gal jaye to gohty se ya spoon se achy se ghot lein podina cut kar ke dalen sat hi imli pulp 1 tbs
4

Ab oil grm karein chuped lehsan golden kar ke bhagar lagadein
5

Rice ko bhigo dein 15 minuts phir dho lein achy se ab oil grm karein us me zera dalen or bhagar lagadein salt hasbe zarrurat dalen or pani khuskh hony tak pakin
6

Pani khusk ho jaye to tawa rakh kar dum per lagadein 15 minut. Sat salad mirchen bnna lein or serve karein mazedar se malka masour ki daal rice tyar hy