Healthy Mix Daal Tadka

Name: Healthy Mix Daal Tadka
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/4 cup moong dal with chilka; 2 tbsp white udad daal; 1 tbsp red masur daal; 1 tbsp moomg daal without chilka; 6 tbsp oil; 2 tbsp ghee; 1 pinch jeera; 1 pinch hing; 2 sprigs curry leaves; 1 tbsp ginger chilli paste; 1 1/2 tbsp garlic paste; 2 tbsp red chilli powder; 1 1/2 tbsp coriander powder; 1 tbsp turmeric powder; 1 tbsp garam masala; 2 medium sized onions finely chopped; 1 big sized tomato finely chopped

Nidhi Jivrajani @cook_19871791

Rajkot

Healthy Mix Daal Tadka

Nidhi Jivrajani @cook_19871791

Saved

Ingredients

1 hour

5 servings

1/2 cupchana dal
1/4 cupmoong dal with chilka
2 tbspwhite udad daal
1 tbspred masur daal
1 tbspmoomg daal without chilka
6 tbspoil
2 tbspghee
1 pinchjeera
1 pinchhing
2 sprigs curry leaves
1 tbspginger chilli paste
1 1/2 tbspgarlic paste
2 tbspred chilli powder
1 1/2 tbspcoriander powder
1 tbspturmeric powder
1 tbspgaram masala
2medium sized onions finely chopped
1big sized tomato finely chopped

Saved

Steps

1 hour

1

Wash and soak the daal for 15 minutes.
2

Remove water from the soaked daal and thoroughly wash it. Add some water to the pressure cooker and then add the washed daal to the pressure cooker.
3

Turn on the gas and let the cooker whistle once and then turn off the flame.
4

In a vessel heat the oil and ghee mixture and add jeera and hing to it.
5

Put the finely chopped onions and saute it well till it turns golden brown in colour and then add tomatoes to it until it becomes mashy.
6

Add the ginger chilli paste and garlic paste and saute it with onions and tomatoes.
7

Add curry leaves to it and add 1 1/2 cup water to the mixture and add all the chilli powder, coriander powder, turmeric powder, garam masala and salt as per taste.
8

Let the water boil along with the added spices and then add the daal to it. Let it boil for 10 minutes on a medium flame.
9

The daal is ready to eat.