Eggless Whole Wheat Apple Muffins

Name: Eggless Whole Wheat Apple Muffins
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; pinch salt; 1/2 tsp cinnamon powder; 1/2 cup powdered brown sugar; 1/2 cup milk; 1/4 cup oil; 1 cup grated apple; 1-2 tbsp chopped pistachios

Bethica Das @kitchen_flavours

Sharjah (UAE)

#treats - My Christmas treat this year are these easy and simple Eggless Apple muffins made with whole wheat flour / atta for a healthier version. Brown sugar can be substituted with jaggery or honey. I flavored it with cinnamon powder. However, you may use only vanilla essence or cardamom powder according to your preference. So enjoy them as a tea-time snack, dessert, or serve them as an after school snack to your kids, where you can sprinkle any of their favorite dry fruits.

Bethica Das @kitchen_flavours

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Ingredients

1 cupwhole wheat flour
1 tspbaking powder
1/2 tspbaking soda
pinchsalt
1/2 tspcinnamon powder
1/2 cuppowdered brown sugar
1/2 cupmilk
1/4 cupoil
1 cupgrated apple
1-2 tbspchopped pistachios

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Steps

1

Sift together whole wheat flour, pinch of salt, baking powder and baking soda. Keep aside.
2

Whisk the sugar, milk, oil and cinnamon powder to combine well. Now fold in the flour mix, followed by the grated apple.
3

Place the muffin liners on the muffin tray and spoon the batter in it till 3/4 of the liners. Sprinkle the chopped pistachios over them.
4

Bake in a preheated oven at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is well done. Bring it to room temperature and enjoy.