Oats Spinach Moong Dal Khichdi

Name: Oats Spinach Moong Dal Khichdi
Cuisine: American
Ingredients: 2-3 green chillies; 1Handful coriander; 1 tbsp Desi ghee; 1 tsp jeera; 3/4 moong dal; 1 cup rolled oats; to taste Salt; 2 inches water; 1 tsp hing; 1medium sized onion; 1 tbsp garlic; 1 tsp chilli powder; 1 tsp coriander powder; 2 medium sized tomatoes; 1 tsp Lemon juice; 1 tsp garam masala; 2medium sized blanched spinach

Ruchita Chauhan @cook_17267274

#greenveg

Ruchita Chauhan @cook_17267274

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Ingredients

2-3green chillies
1Handfulcoriander
1 tbspDesi ghee
1 tspjeera
3/4moong dal
1 cuprolled oats
to tasteSalt
2 incheswater
1 tsphing
1medium sized onion
1 tbspgarlic
1 tspchilli powder
1 tspcoriander powder
2medium sized tomatoes
1 tspLemon juice
1 tspgaram masala
2medium sized blanched spinach

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Steps

1

Grab your spinach and boil in water for 2 mins and then dip in cold water immediately
2

Blend green chillies and coriander together and spinach to make a purée
3

In a cooker mix ghee, Jeera, moong daal, rolled oats, salt and water. Cooking in medium heat for 2 whistles. Switch off the flame and let the cooker depressurise
4

In a separate pan add ghee, Jeera, hing, onions, garlic and ginger. Cook until translucent
5

Add turmeric, chilli powder and coriander powder and mix well. Add tomatoes and cook until tomatoes are mushy, add purée spinach mixture and mix well with a dash of salt. Cook for 4-5 mins
6

Add oats khichdi into the pan and cook for 3-4 mins. Add lemon juice and garam masala and stir well. Serve whilst still hot