Spinach potato/ aloo palak

Name: Spinach potato/ aloo palak
Cuisine: American
Ingredients: 2 potatoes; 2 bunch spinach; 1 cup oil for frying; 1 pinch asafoetida; 2 onions grinded; 1 tomato grinded; 1 tsp red chilli powder; 1 tsp dry Coriander; 1 pinch garam masala; 1 tsp salt

jyoti mittal @cook_14308724

#curry

jyoti mittal @cook_14308724

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Ingredients

2potatoes
2 bunchspinach
1 cupoil for frying
1 pinchasafoetida
2onions grinded
1tomato grinded
1 tspred chilli powder
1 tsp dry Coriander
1 pinchgaram masala
1 tspsalt

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Steps

1

1st we will wash and chop the potatoes
2

After that boil the spinach in presure cooker take 1 whistle.
3

Grind onion and tomato,chilli, ginger and make a fine paste.
4

We will fry chopped potatoes until brown after that will fry onion tomato paste with cumin and asafoetida.
5

When both paste will be ready after that pour spinach paste and potato and boil it until it forms a thick gravy