Steps
- 1
Wash the pulses & soak for 3-4 hours.Put them in cooker & give 6 -8 whistles.
- 2
Add desi ghee in a pan & heat it,add cumin seeds & when they turn black, add chopped tomatoes & ginger garlic paste.
- 3
Cook till tomatoes become mashy. Open the cooker & add it in it Cook till pulses become mashy
- 4
Add 1 tbsp of cream & mix well.Garnish with coriander leaves & serve hot
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