Soya parantha

Name: Soya parantha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chopped soya saag; 2 cups wheat flour; 1/2 tsp salt; 1/4 tsp red chilli powder; 1 chopped green chilli; as required Desi ghee

Sonal jain @cook_19795148

Soya parantha

Sonal jain @cook_19795148

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Ingredients

15 minutes

3 servings

1 cupchopped soya saag
2 cupswheat flour
1/2 tspsalt
1/4 tspred chilli powder
1chopped green chilli
as requiredDesi ghee

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Steps

15 minutes

1

Wash the soya saag & put it in a paratha.
2

Add wheat flour & all the ingredients. Make a dough with water.
3

Make as many as ball from it. Give them roti shape.
4

Heat tawa & put 1 roti on it. Pour 1 tsp of desi ghee on one side, when it becomes golden, flip it & put 1 tsp ghee on another side.
5

Take it out & serve hot with butter or curd.

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Cooksnaps

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Sonal jain @cook_19795148

on January 31, 2020 13:12

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