Steps
- 1
Take a pan and add sugar and water in it and stir it at low flame. Prepare sugar syrup.
- 2
Take an another bowl and add gulaab jamun mix and milk. Mix it and prepare a soft dough. Make it's bolls.
- 3
Heat ghee in a pan and fry bolls at low flame till getting golden brown by stir it continuously.
- 4
Dip all fried bolls in warm sugar syrup for 2 hours. Sprinkle coconut powder on it and serve it.
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