Fry fish | masla fish 🐟🐠

Name: Fry fish | masla fish 🐟🐠
Cuisine: Pakistani
Ingredients: 5 kg Fish 🐟; 1/4 cup sokha dania; 3 tbsp ajwain; 3 tbsp mix garammasla; 1 tbsp sokhy methry; 1 tbsp kalwanji; 2 tbsp haldi; 3 tbsp lal mirch powder; 3 tbsp salt; 8 lemon; 1/4 cup adrak lehsan paste; 8,10 hari mirch; 1/4 cup oil; 1 egg; Hasbe zarurt pani; 6 choti elaichi; 2 bari elaichi

Ashi Ashi @cook_18001711

#yearengchallenge

Ashi Ashi @cook_18001711

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Ingredients

5 kgFish 🐟
1/4 cupsokha dania
3 tbspajwain
3 tbspmix garammasla
1 tbspsokhy methry
1 tbspkalwanji
2 tbsphaldi
3 tbsplal mirch powder
3 tbspsalt
8lemon
1/4 cupadrak lehsan paste
8,10hari mirch
1/4 cupoil
1egg
Hasbe zarurt pani
6choti elaichi
2bari elaichi

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Steps

1

Sab sy pahly methry elaichi choti bari chelky utar ke wo nahi dalny han dori me kut lein pher hari mirch wgra dal ke kut lein baki ko bhi dal dein lemon nachor lein Usi mein thora thora pani dal ke paste tyar kar lain last mein oil add kar ke mix kar lein
2

Fish ko achy se wash kar rakh lein masla lagake rakh dein sari machi ko har tarf 3 se 4 ganty ke lye chor dy, ap aisy freez bhi kar sakty hein fry krny se 30 mint nkal ke rakh dein, jab fry krni ho to 1 egg dal ke hath sy lagalein sari fish ko, krahi me oil ya ghee dal ke fry kar lein nkal ke serve karein ap besan bhi dal ke mix kar lein fry kar lein ketchup or chutney ke sath serve karein