Chocolate Cake

Name: Chocolate Cake
Yield: 20-25 servings
Cuisine: Pakistani
Ingredients: 2 cup All purpose flour; 2 cup Icing sugar; 4 Eggs; 1/2 cup Oil; 1/2 cup Cocoa powder; 1 tbsp Baking powder; 1/2 tbsp Baking soda; 1 tsp Vanila essence; 1 tsp Salt

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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Ingredients

20-25 servings

2 cupAll purpose flour
2 cupIcing sugar
4Eggs
1/2 cupOil
1/2 cupCocoa powder
1 tbspBaking powder
1/2 tbspBaking soda
1 tspVanila essence
1 tspSalt

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Steps

1

Put eggs in a bowl and beat it for 2 min
2

Now add sugar and beat again until smooth then add oil and vanila essence
3

Now mix cocoa powder baking powder and baking soda and salt in all purpose flour and sift it twice
4

Now add grdually in egg mixture and just fold it gently
5

Now grease cake mold with oil and dust with flour
6

Now pour cake better into pan and tap it twice
7

Now bake it for 30-35min or check with screwer if it is done take out the pan and allow to cool on room temerature
8

Now cut it in two halves and moist with sugar cyrup
9

Now apply chocholatesauce and decorate with chocolate