Dum Chicken

Name: Dum Chicken
Cuisine: Indian
Ingredients: 500 gm chicken; 1/2 cup fresh curd; 1 tbsp ginger garlic green chilli paste; 2 tbsp cashew pistta & coconut paste; 1/2 cup roasted onion; Handful mint & corrianderleaves chop; 1 tbsp corriender powder; 1 tsp cumin powder; 1/2 tsp turmericbpowder; 1/2 tsp red chilli powder; 1/4 tsp black pepper powder; 1/2 tsp garam masala powder; To taste salt; 2 tbsp oil

Bibhasini Patra @cook_9634440

#MasterClass
#Post1

Bibhasini Patra @cook_9634440

Saved

Ingredients

500 gm chicken
1/2 cupfresh curd
1 tbspginger garlic green chilli paste
2 tbspcashew pistta & coconut paste
1/2 cuproasted onion
Handfulmint & corrianderleaves chop
1 tbspcorriender powder
1 tspcumin powder
1/2 tspturmericbpowder
1/2 tspred chilli powder
1/4 tspblack pepper powder
1/2 tspgaram masala powder
To tastesalt
2 tbspoil

Saved

Steps

1

Take a marrinated bowl add all ingredients except oil marrinate the chicken & rest it 1 hour.
2

After 1 hour heat a pressure cooker add 2tbsp oil pour the marrinated chicken sauted 1 -2mints,than cover the lead. Cooked 2whistle from high flame,than low the flame & cooked 5 mints.
3

Dum chicken is ready to serve.Serve with Nan or biryani--------------