Plum Cake

Name: Plum Cake
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2/3 cup melted butter; 2 tablespoons vinegar; 1 cup maida; 1/2 cup wheat flour; 1 tsb vanila extrect; 1/3 cup cashew; 1/2 tsb Cinnaman power; 1/4 tsb nutmeg power; 1/2 cup almonds milk; 2 tbsp vinegar; 1/2 tsb baking soda; 1 tsb baking powder; 1 1/2 cup power sugar; 2/3 cup melted butter; 1 cup mix dry fruits shocked in orange juice in 8 hours

Diksha Singh @cook_17769398

Mumbai

#treats
#post3
#ebook

Diksha Singh @cook_17769398

Mumbai

#treats
#post3
#ebook

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Ingredients

35 mins

6-7 servings

2/3 cupmelted butter
2 tablespoonsvinegar
1 cupmaida
1/2 cupwheat flour
1tsb vanila extrect
1/3 cupcashew
1/2tsb Cinnaman power
1/4tsb nutmeg power
1/2 cupalmonds milk
2 tbspvinegar
1/2tsb baking soda
1tsb baking powder
1 1/2 cuppower sugar
2/3 cupmelted butter
1 cupmix dry fruits shocked in orange juice in 8 hours

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Steps

35 mins

1

Switch on the gas, take a pan add the sugar then caramelized.switch off gas
2

Grease a cake round tin or cake loaf pan with butter.preheat your oven to 170 degrees celsius.
3

Sieve the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder.Add the melted butter and mix gentle
4

Add the sugar and mix.
now add the dry fruits socked in orange juice.
fold these gently in the cake batter.
5

Add apple cider to almonds milk and later add baking soda to this mixture.stir gently and add this frothy bubbly mixture to the cake batter.
6

Adf the vanilla extract and mix well & pour the cake batter in the greased cake pan.bake at 170 degrees C for 35 minutes.when the cake becomes warm or cools, remove from the cake pan.
7

Serve the eggless fresh plum cake with tea or coffee.

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Cooksnaps

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Diksha Singh @cook_17769398

on December 26, 2019 03:34

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.