Steps
- 1
Sieve semolina,maida,besan,baking powder in a big bowl.
- 2
Add ghee to this dry ingredients and give a good whisk. Make a dough.
- 3
Make 16 Dough small balls out of this dough. Slightly flatten it.
- 4
Keep in a greased tray. Bake it at 180°c in a preheated oven for 20-25 minutes.
- 5
Let it cool down completely. Serve it. Enjoy your Nan khatai.
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