Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Lasagne al ragu'

A picture of Lasagna with Meat Sauce.

Lasagna with Meat Sauce

laura @cook_18980852

Aunt Laura's lasagna is a treat for my nieces and nephews—any occasion is a good excuse to enjoy it, whether it's Christmas, Easter, or a family celebration.

Aunt Laura's lasagna is a treat for my nieces and nephews—any occasion is a good excuse to enjoy it, whether it's Christmas, Easter, or a family celebration.

Lasagna with Meat Sauce

laura @cook_18980852

Aunt Laura's lasagna is a treat for my nieces and nephews—any occasion is a good excuse to enjoy it, whether it's Christmas, Easter, or a family celebration.

Aunt Laura's lasagna is a treat for my nieces and nephews—any occasion is a good excuse to enjoy it, whether it's Christmas, Easter, or a family celebration.

Saved

Ingredients

Serves 6 servings

Meat sauce (ragù)
4 cupsbéchamel sauce (about 1000 ml)
1 packagelasagna noodles
Grated cheese

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Steps

1

Prepare the meat sauce and béchamel sauce.
2

Get the grated cheese and lasagna noodles ready.
3

Layer the lasagna noodles with meat sauce, béchamel sauce, and grated cheese.
4

Continue layering until the baking dish is full.
5

Bake in the oven for about 35 minutes at 350–355°F (175–180°C).

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Cooksnaps

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laura @cook_18980852

Published in the US on May 12, 2026 13:34

Firenze

Keywords

Lasagna Meat Cheese Noodle

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