Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

I try to eat breakfast everyday, but I got tired of eating processed garbage, so I began to experiment with simple recipes that wouldn't take too long to prepare in the morning. This is my first recipe, and although it is fairly simple, it is also fairly delicious! Enjoy!

Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). Ready to pamper your mouth. Try to make this recipe.

Porridge with Vegetables..

This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker.Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting.Thank God, I came across LinsFood's recipe: https://www.linsfood.com/bubur-lambuk-ramadan-recipe/I am not sure if I can tag her.. Admins, do let me know. 👐If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper!I adjusted the cooking method to suit my preference.LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities.And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge.Ramadhan Kareem to all Muslims! 🤲😘

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

When I was small, my mother used to make this for me when I didn't have any appetite.Since I started working in a group home, I've been making this for the children there.Stir in the egg quickly, and turn off heat immediately.Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊

#losingweight#goldenapronThis is a power pack for diet lover...easy to digest and good for all ages.. Always love to mix and match different lentils and grains..and this is one of it m sure you all will like it..njoy with your loved ones..

My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him!I added some leftover tomato to give it a lighter taste.It has a comforting taste that isn't too salty.- If you are adding more tomato, adjust the amount of salt as necessary.- I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7

Finger millet is a great source of iron and calcium. With this recipe, we can make kali (ragi ball) that can be eaten with any gravy. We can also make koozh(porridge) by mixing the ball with buttermilk.