Tomato dalia pulao

Name: Tomato dalia pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup dalia washed; 1 medium sized tomato puree; 2 tbsp green peas; 2 tbsp onion finely chopped; 2 tbsp carrot finely chopped; 1 green chilli finely chopped; 1 tsp Salt or as per taste; 3 tbsp ghee; 1/4 tsp asafoetida; 1/2 tsp mustard seeds; 1 cup Water

Laxmi Didwania Saraogi @Laxmikirecipes

Vadodara

#jrc
Lunch

Laxmi Didwania Saraogi @Laxmikirecipes

Vadodara

#jrc
Lunch

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Ingredients

2 servings

1/4 cupdalia washed
1medium sized tomato puree
2 tbspgreen peas
2 tbsponion finely chopped
2 tbspcarrot finely chopped
1green chilli finely chopped
1 tspSalt or as per taste
3 tbspghee
1/4 tspasafoetida
1/2 tspmustard seeds
1 cupWater

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Steps

1

Take a pressure cooker and heat 1 tsp ghee and roast the dalia for 2 minutes or till it turns aromatic.
2

Now put 1 cup of water and tomato puree and pressure cook for 2 whistles.
3

Heat another 2tsp of ghee in a kadhai and put mustard seeds and hing. Now put onion, green peas, carrot, green chilli and salt and cook on low flame on low flame for 5 minutes.
4

Put pressure cooked dalia in cooked vegetables and stir nicely. Cook for 1 minute and switch off the flame.
5

Serve hot with a bowl of curd.

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Cooksnaps

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Laxmi Didwania Saraogi @Laxmikirecipes

on December 26, 2019 12:03

Vadodara

Cooking is my passion. I always try new and innovative healthy recipes. I believe that even healthy recipes are tasty.Due to my love and passion for cooking, I had started my youtube channel named as Food's Engineer so that all can gain from my healthy recipes.