Gobhi Matar Keema

Name: Gobhi Matar Keema
Cuisine: Indian
Ingredients: 1 Cauliflower grated medium; 1 1/2 inch piece Ginger chopped; 1 cup boiled peas; 15-20 cloves Garlic; 3 Green chillies; 2 tbsp Oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; to taste Salt; 1 tsp Coriander powder; 1 tsp Red chilli powder; 2 tbsp Yogurt

Chef Tripti Saxena @cook_9959630

Ghaziabad

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Chef Tripti Saxena @cook_9959630

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Ingredients

1Cauliflower grated medium
1 1/2 inch pieceGinger chopped
1 cupboiled peas
15-20 clovesGarlic
3Green chillies
2 tbspOil
1 tspcumin seeds
1/4 tspasafoetida
to tasteSalt
1 tspCoriander powder
1 tspRed chilli powder
2 tbspYogurt

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Steps

1

Chop ginger, garlic and green chillies in a chopper. Heat oil in a nonstick pan. Add cumin seeds and asafoetida and sauté till golden. Add ginger-garlic-green chillies and sauté for 1-2 minutes. Add cauliflower and peas mix well. Add salt, mix and cook for 1 minute. Add coriander powder and red chilli powder and mix. Cover and cook on medium heat for 1 minute. Add yogurt and mix. Cover and cook on medium heat for 5-7 minutes. Gobhi Matar Keema is ready.