Malai_Beef_Boti_With_ Chapati

Name: Malai_Beef_Boti_With_ Chapati
Total time: 1800 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: 1 kg Beef boti; 2 tbsp Papita paste; 2 tbsp Adrak lahsan paste; 1 cup Hara dhanya chopped; 12 Hari mirch; 6 Hari pyaz (white part); 2 tbsp Zeera bhuna kuta; 1 tbsp Sabit dhanya bhuna kuta; 1 tsp Kali mirch kuti hui; 1 tsp Kuti lal mirch; 2 tbsp Lemon juice; 1 tsp Garam masala powder; 1 cup Dahi; cup Fresh cream hf; Oil as required

Saved

Ingredients

30 minutes

6-8 person

1 kgBeef boti
2 tbspPapita paste
2 tbspAdrak lahsan paste
1 cupHara dhanya chopped
12Hari mirch
6Hari pyaz (white part)
2 tbspZeera bhuna kuta
1 tbspSabit dhanya bhuna kuta
1 tspKali mirch kuti hui
1 tspKuti lal mirch
2 tbspLemon juice
1 tspGaram masala powder
1 cupDahi
cupFresh cream hf
Oil as required

Saved

Steps

30 minutes

1

1. Beef boti ko papita paste laga ke 4ghanta laga ke rakhen phir juicer main hari mirch hara dhanya or pyaz dal ke paste bana lain or boti main dal dain.
2

2. Ab baki tamam cheezain boti main mila ke achi tarha mix karen phir 2hr chor dain.
3

3. Ab seekh pe laga ke bar b q karen or sath aath brush se oil lagatey rahen. Jab golden colour ajaye to nikal lain.
4

4.ager tawa pe banani hai to tawa garam kar ke boti phela ke dalen, or half cup pani dal ke dhakan laga dain halki aanch pe, boti gal jaye pani dry hojaye to bhoon lain, colour ajaye to choola band kar lain,
Or koyle ki dhoni laga lain.