Carrot-peas parantha

Name: Carrot-peas parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup whole wheat flour; as required Refined oil; as per taste Salt; as required Water for kneading; For stuffing-; 1 cup Peas, boiled and mashed; 2 Carrots, grated; 2 Onions, finely chopped; as per taste Red chilli powder; 1 tsp Coriander powder; 1 tsp Zeera powder; as required Coriander, finely chopped

Shyamalima @cook_19441734

Guwahati

#toppings
Parathas are considered one of the best breakfast option during a winter morning. Try out this yummy carrot peas parantha.

Shyamalima @cook_19441734

Guwahati

#toppings
Parathas are considered one of the best breakfast option during a winter morning. Try out this yummy carrot peas parantha.

Saved

Ingredients

Half an hour

2 servings

1 and 1/2 cup whole wheat flour
as requiredRefined oil
as per tasteSalt
as requiredWater for kneading
Forstuffing-
1 cupPeas, boiled and mashed
2Carrots, grated
2Onions, finely chopped
as per tasteRed chilli powder
1 tspCoriander powder
1 tspZeera powder
as requiredCoriander, finely chopped

Saved

Steps

Half an hour

1

Knead the dough well and make balls.
2

Mix all the stuffing items together.
3

Roll out the dough ball.
4

Put the stuffing.
5

Close the dough ball by gathering all the corners.
6

Close it well.
7

Press it gently and sprinkle some wheat flour over it.
8

Roll it nicely.
9

Cook on a hot tawa over medium to high flame. Spread some ghee, flip and cook again.
10

Enjoy it with some dahi or pickle.