Mix Dal Sambhar

Name: Mix Dal Sambhar
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal (Split Green Gram's); 1/2 cup Masoor dal (split red lentil); 1/4 cup Tuvar dal (Split Pigeon Peas); 6-7 Garlic cloves minced; 3 tbsp fresh Coconut grinded; 1 medium size tomato puree; 1 inch Ginger paste; 5-6 Curry leaves; 1 tsp Mustard seeds; 1 tsp cumin seeds; 1 tsp Turmeric powder; 3 tbsp Red chilli powder (adjust your spiciness); to taste Salt; 1 pinch asafoetida; 2 cup Water or As needed for consistency; 2 tbsp Mustard oil; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; 1/2 tsp Garam masala; 1 tbsp MTR sambHar Powder; 2 tbsp chopped coriander leaves

Shaila Kattikar @cook_14545232

#ebook
#Post -36

Shaila Kattikar @cook_14545232

#ebook
#Post -36

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Ingredients

2 h 35 mins

5 servings

1 cupMoong dal (Split Green Gram's)
1/2 cupMasoor dal (split red lentil)
1/4 cupTuvar dal (Split Pigeon Peas)
6-7Garlic cloves minced
3 tbspfresh Coconut grinded
1medium size tomato puree
1 inchGinger paste
5-6Curry leaves
1 tspMustard seeds
1 tspcumin seeds
1 tspTurmeric powder
3 tbspRed chilli powder (adjust your spiciness)
to tasteSalt
1 pinchasafoetida
2 cupWater or As needed for consistency
2 tbspMustard oil
1/2 tspCumin powder
1/2 tspcoriander powder
1/2 tspGaram masala
1 tbspMTR sambHar Powder
2 tbspchopped coriander leaves

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Steps

2 h 35 mins

1

Take a bowl or a plate clean all dals. then wash thoroughly and soak it for 2 hours or overnight. Because while you soak the dal it should be reduced the cooking time.
2

In pressure cooker add dal and needed water, pinch of turmeric powder, little oil and pinch of salt to boil mix well and cook it for up to 3 whistles dal becomes smooth and thick gravy consistency.
3

Heat the oil in pan, splutter the mustard and cumin seeds. Then add Curry leaves and pinch of hing. After add minced garlic and ginger saute well.
4

Furthermore, add tomato purée and ground coconut stir continuously for 2 mins on low flame. After add cooked dal and stir again.
5

In this mixture add all masala spices like chilli powder, turmeric powder, cumin & Coriander powder, garam masala, sambar powder, to it. Add salt to taste if needed to add more water because of the desired consistency of your choice (medium-thick or thin flowing consistency) again mix it well.
6

Cover and boil it. simmer for another 5 mins on low to medium flame. Then off the flame.
7

Lastly add chopped coriander leaves and serve with puri, rice etc..