Litti Chokha....bihar famous
Steps
- 1
Make soft dough of wheat flour.Leave it for 10 minutes.
- 2
Take gram flour,oil,salt,and onion mix well.Knead with little amount of water. Roast the brinjal and tomato in gas or flame. Boil the potatoes.Peel all the veggies and mash.
- 3
Now make the chokha crackling all the spices in oil.Cook all the veggies nicely.Add coriander.Mix well.
- 4
Chokha is ready.Now take chapati size balls of dough.Fill the (sattu) stuffings.Do all for rest dough.
- 5
Pre-heat your tandoor in medium flame. Roast all litti in medium flame in tandoor.Check after 5 to 7 minutes.Roast nicely from all sides.
- 6
Dip in melted ghee and serve hot -hot with chokha,ghee and green chutney.
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