Peas kachori with chana dal

Name: Peas kachori with chana dal
Cuisine: Indian
Ingredients: for kachori; 1 cup fresh green peas; 2 cup maida; 3 tbsp Deshi ghee; 1 inch ginger; 1/2 tsp fennel seeds; 3/4 cumin seeds; Pinch hing; 2 green chillies; 2 pieces elaichi; 2 pieces lavang; Small piece of dalchini; Salt as per taste; for chana dal aloo ki rasa; 1 cup chana dal (split bengal gram); 2 medium size boiled potatoes; Salt as per taste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp amchur powder; 2 whole red chillies; 1/2 tsp cumin seeds; Sugar as per taste; Pinch Hing; Oil for frying

Mahua Dutta @cook_19804445

& aloo ki rasa#picnicrecipes

Mahua Dutta @cook_19804445

& aloo ki rasa#picnicrecipes

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Ingredients

for kachori
1 cupfresh green peas
2 cupmaida
3 tbspDeshi ghee
1 inchginger
1/2 tspfennel seeds
3/4cumin seeds
Pinchhing
2green chillies
2 pieceselaichi
2 pieceslavang
Small piece of dalchini
Salt as per taste
for chana dal aloo ki rasa
1 cupchana dal (split bengal gram)
2medium size boiled potatoes
Salt as per taste
1 tspturmeric powder
1 tspred chilli powder
1/2 tspamchur powder
2whole red chillies
1/2 tspcumin seeds
Sugar as per taste
PinchHing
Oil for frying

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Steps

1

FOR KACHORI -first make coarse paste of peace & green chillies. Then separately make paste of ginger and all seeds and whole garam masala.
2

Heat pan put 1tbsp ghee add pease paste. Fry it then add hing & other masala paste. Fry until all the masala get dry. Before turning off gas add salt. Keep aside for room temperature.
3

FOR KNEADING -take maida put salt as per taste &1tbsp ghee. Make a smooth dough like puri. Keep for resting half an hour.
4

Pressure cook dal with little salt. Heat kadai 2tbsp oil put cumin seeds, whole red chillies add boiled dal put pinch of hing add potatoes &all dry masala salt & sugar. Cover the lid. Let dal for boil, make medium consistency. Turn off flame.
5

Now take small ball from dough put peas filling in the center.Fold the ball make small roti with the help of rolling pin. As per photo.
6

Heat another kadai. Take oil for frying. Fry kachori one by one. Now kachori & chana dal aloo ki rasa ready for picnic. 😋😋