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Gajrela
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A picture of Gajrela.

Gajrela

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#onerecipeonetree
#TeamTree
#2019fav

#onerecipeonetree
#TeamTree
#2019fav

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Gajrela

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#onerecipeonetree
#TeamTree
#2019fav

#onerecipeonetree
#TeamTree
#2019fav

Read more
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Ingredients

4 servings
  • 1/2 litremilk
  • 2carrots
  • 2 tbsp rice
  • 2 tbspsugar
  • 6cashew nuts
  • 6almonds
  • 10raisins
  • 1 tsp magaj
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Steps

  1. 1

    Wash and Soak rice for half an hour.

  2. 2

    Peel and wash carrots and grate.

    A picture of step 2 of Gajrela.
  3. 3

    Boil milk in a pan.

    A picture of step 3 of Gajrela.
  4. 4

    Add rice and let it simmer for 5 minutes.

  5. 5

    Add grated carrots and cook on low flame for 10 minutes. Stir in between.

    A picture of step 5 of Gajrela.
  6. 6

    Add sugar and cook again for 5 minutes.

  7. 7

    Chop all dry fruits and mix in gajrela and stir. Cook for 2 minutes. Switch off the flame now.

  8. 8

    Serve hot as dessert.

    A picture of step 8 of Gajrela.
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Copied!

Aruna Thapar
Aruna Thapar @Arunathapar27
on December 29, 2019 15:05
New Delhi
Cooking is my passion. Love to experiment.
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Comments

Kavita Bansal
Kavita Bansal @cook_33939173
January 16, 2022 05:36
Yummy
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