Steps
- 1
Sab se pehly qeema mein payaz, tamatar aur sabaz mirch shamil karain aur pani daal kar paka lain ke ache se gal Jae.
- 2
Ab oil mein Adrak, namak, laal mirch, haldi, zeera aur dara mirch shamil karain aur ache bhon lain.
- 3
Bhon lain to phir is mein paka howa qeema shamil karain aur ache bhon lain.
- 4
Mazedaar spicy qeema tayar hai.
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