Manchurian

Name: Manchurian
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 eggs; 1 tbsp cornflour; 2 tbsp maida; 1 tbsp salt; 1 tsp chilli falkes; 1 tsp sirka; 1 tbsp oil; 1 piece lhsan; 1 cup ketchup; 1 tbsp chiki flakes; 1 tsp salt; 1 tsp sirka; 2 tbsp chilli sauce; 1 tbsp cornflour; 1 tbsp sugar

Ghania Butt @cook_17009334

Pakistan

#yearenhchallenege

Ghania Butt @cook_17009334

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Ingredients

5-6 servings

1 kgchicken
2eggs
1 tbspcornflour
2 tbspmaida
1 tbspsalt
1 tspchilli falkes
1 tspsirka
For Gravy
1 tbspoil
1 piecelhsan
1 cupketchup
1 tbspchiki flakes
1 tspsalt
1 tspsirka
2 tbspchilli sauce
1 tbspcornflour
1 tbspsugar

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Steps

1

Sab s phlay chicken ko achy s wsh kar ke usko cube mein cut kar kay us mein egg cornflour, maida, chilli flakes r sirka r nmak dal ke over night marinate krdy.
2

Ab ak pan mein oil mein lhsan ko brik cut kar ke brown krly.
3

Then is mein ketchup daly 1/2 mnt bun ke us maj 2 glas pani add kry.
4

Ab is mein sirka r chilli sauce dlay r sugar R namak b dal dy r achy s paka lay.
5

Then corbflour dlay r normal thick sa bater bana lay
6

Ab chicken ko medium flame p fry krlay then thanda kar ke gravy mein add kry.
7

R serve kry.