Besan ke chille

Name: Besan ke chille
Total time: 420 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup besan/garam flour; 2 chopped green chillies; 1 tspn Suji/semolina; Salt as per taste; 1 tspn red chilli powder; 1 chopped onion; Chopped coriander leaves (optional); Water to make batter; Oil for cooking chilla

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 31st recipe
#picnicrecipe
#teamtree
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 31st recipe
#picnicrecipe
#teamtree
#onerecipeonetree

Saved

Ingredients

5-7 minutes

4-5 servings

1 cupbesan/garam flour
2chopped green chillies
1tspn Suji/semolina
Salt as per taste
1tspn red chilli powder
1chopped onion
Chopped coriander leaves (optional)
Water to make batter
Oil for cooking chilla

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Steps

5-7 minutes

1

In a bowl mix all ingredients and make batter in pouring consistency.. Keep it aside for 5 minutes..
2

Heat tawa spread fee drops of oil so that the batter do not stock while making chilla.. Take spoon full of batter and spread on the tawa in circular motion..
3

Cook the chilla from both sides till crispy.. Our besan chilla is ready to serve.. Serve hot with tamato ketchup..