Mussels, tomatoes, and garlic
jaysongeisler @cook_3409330
Cooking Instructions
- 1
In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- 2
Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- 3
Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- 4
Garnish with more parsley and serve with grilled bread
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