Dal baati and churma

Name: Dal baati and churma
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram Wheat atta dardara; 2 tbsp Oil; To taste Salt; 1 tsp Ajwain; as needed Warm water for dough; 1 cup Mix dal (moong dal, Masoor dal, Tuar dal, Chana, Urad); as needed Long cinnamon tejpatta chakrafull jeera red dry mirchi); to taste Salt; 1 tsp Adark lahsun mirchi paste; 1 Pyaz / onion; 1 tomato; 1 tsp Mirchi powder; pinch Haldi; 1 cup Baati ka chura; to taste Gud or sugar; 1/2 cup Ghee

Daxa Parmar @daxaparmar

#goldenapron2
#Rajsthani

Daxa Parmar @daxaparmar

#goldenapron2
#Rajsthani

Saved

Ingredients

2 servings

250 gramWheat atta dardara
2 tbspOil
To tasteSalt
1 tspAjwain
as neededWarm water for dough
For Dal:
1 cupMix dal (moong dal, Masoor dal, Tuar dal, Chana, Urad)
For tadaka :
as neededLong cinnamon tejpatta chakrafull jeera red dry mirchi)
to tasteSalt
1 tspAdark lahsun mirchi paste
1Pyaz / onion
1tomato
1 tspMirchi powder
pinchHaldi
For churma:-
1 cupBaati ka chura
to tasteGud or sugar
1/2 cupGhee

Saved

Steps

1

Take bowl add atta salt oil ajwain and make daugh tight and make equall portions of daugh and make balls transfer to oven or Tandoor for back for 5 mini turn it anthor side now check out and transfer to plate and deep into ghee for sometime it will smooth and soft
2

For dal:-cook all mix dal in pressure cooker and add salt haldi lal mirchpowder adarak and again boil for masala mix now for tadka in a pan add oil heat on the gas add oil and long cinemonstik dry michi tejpatta kadhi patta jeera crackle them add chopped onion stir it it's turn pink add tomato pees and agin stir it add boil dal cook for 5 mini transfer to bowl garnish with fresh Coriander serve with bati and lahsuni red chatny and pyaz with churma