Cheese garlic rolls

Name: Cheese garlic rolls
Cuisine: American
Ingredients: For dough:; 3 cup all purpose flour; 1 cup warm water; 3 tsp yeast; 2 tbs sugar; 1 tsp salt; 2 tbs olive oil; For spread; 2 tbsp garlic paste; 6 tbs butter; 1 tbs oregano; 1 tsp red chilli flacks; For topping; 2 tbsp Corriender leaves; 4-5 cheese cubes; 1 tsp sesame seeds; as needed Milk for brushing

Purvi Champaneria @Purvikc

Mumbai

#midnight

Purvi Champaneria @Purvikc

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Ingredients

For dough:
3 cupall purpose flour
1 cupwarm water
3 tspyeast
2 tbssugar
1 tspsalt
2 tbsolive oil
For spread
2 tbspgarlic paste
6 tbsbutter
1 tbsoregano
1 tspred chilli flacks
For topping
2 tbsp Corriender leaves
4-5cheese cubes
1 tspsesame seeds
as neededMilk for brushing

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Steps

1

Take a bowl add all purpose flour, salt,yeast, warm water, sugar mix properly & knead the dough for 5-7 min. Take olive oil & knead a dough for 8-10 min. Or till dough will not stick to your hand. Spread the oil in the bowl & put the dough. Cover it with cling wrap & restIn warm place for 1-2 hours. Or till it becomes double.
2

When it double punch the dough & take out on a flour surface & roll it around 1/2 cm.Prepare the spread by mix all ingredients. Spread on the dough. Sprinkled Corriender leave & cheese. & make a roll tightly. Cut in a1& 1/ 2 cm. Put butter paper in a tin & than put the roll on distance. Brush with the milk & sprinkle sesame seeds.
3

Cover it for around 20-30 min meanwhile preheat the oven at 180°© for 10 min. & bake for 20-25 min at 180°©