Custard Carrot Pudding Shots

Name: Custard Carrot Pudding Shots
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 700 ml milk; 2 carrot finely grated (medium sized); 1.5 table spoon vanilla custard powder; 1/4 cup condensed milk or sugar (to taste); as needed some chopped nuts (almonds, cashews, pista); For topping --; As needed gazar ka halwa.(optional)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

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Mamta L. Lalwani @kims_kitchen160316

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Ingredients

20mint.

6 servings

700 mlmilk
2carrot finely grated (medium sized)
1.5 table spoonvanilla custard powder
1/4 cupcondensed milk or sugar (to taste)
as neededsome chopped nuts (almonds, cashews, pista)
For topping --
As neededgazar ka halwa.(optional)

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Steps

20mint.

1

First in a pan heat milk and let it come to a boil.after boiling add finely grated carrots and stir.
2

Cook for few minutes (5-7 minutes) on low flame until carrot gets soft. while stir occasionally.
3

Now in a small bowl add custard powder and little milk, mix well to make lumps free paste.
4

Now add this custard mixture into the carrot milk pan and stir continuously for few minutes.add milkmaid and stir for a min.add chopped nuts too and stir well and switch the flame off.
5

Let it cool and then fill 3/4 of the shots with custard carrot pudding and top with carrot halwa, (it's optional, you can serve this as it is too).garnish with nuts and serve.
6

Delicious custard carrot pudding is ready.