Smokey butter badami chicken (SBBC)

Name: Smokey butter badami chicken (SBBC)
Cuisine: Indian
Ingredients: ingredients :; 2 tablespoon .amul butter; 1/2 tablespoon refine oil; 1 inch .cinnamon stick; 2 . cardamom; 1 .bayleaf; 2 .clove; 1 .mace; 1 tbsp ginger, garlic, chilli, cumin seeds mix paste; 1/2 tablespoon .turmeric powder; to taste . salt; a pinch . sugar; 1/2 cup .milk; 1/2 tablespoon . chicken masala; 1/2 tablespoon . garam masala; 1/2 kg .congratulations; 1 tbsp .almonds paste; 2 . onion; as needed .cole; as needed .ghee

Sikha Moni Das @cook_19929958

#toppings
#winterrecipe
#cookpad

Sikha Moni Das @cook_19929958

#toppings
#winterrecipe
#cookpad

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Ingredients

ingredients :
2 tablespoon .amul butter
1/2 tablespoon refine oil
1 inch.cinnamon stick
2. cardamom
1.bayleaf
2.clove
1 .mace
1 tbsp ginger, garlic, chilli, cumin seeds mix paste
1/2 tablespoon .turmeric powder
to taste . salt
a pinch . sugar
1/2 cup .milk
1/2 tablespoon. chicken masala
1/2 tablespoon. garam masala
1/2 kg.congratulations
1 tbsp.almonds paste
2. onion
as needed .cole
as needed.ghee

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Steps

1

Directions:
1.take a bowl add chicken pieces and mix well to turmeric and salt
2.take a kadai & heat it. add butter 1 tablespoon and refine oil 1/2 tablespoon and to chicken pieces on fry
3. On the beat of the same kadai add 1 pinch sugar, cinnamon stick, cardamom,clove,bay leaf, mace fry
2

4.add 2 medium size chopped onion cooked till golden brown
5.add 1 tablespoon ginger, garlic,green chilli, cumin seeds paste eachand almonds paste add some water & cook
6.add 1/2 kg fry chicken pieces & cover & cook till properly cooked serve