Daal Tadka

Name: Daal Tadka
Cuisine: Indian
Ingredients: For making Daal. :; 1/2 bowl arhar; 1/2 bowl Chana daal; To taste salt; 1/2 tsp turmeric powder; 3 bowls water; 2 tbsp cooking oil; 1 tsp cumin seeds; 1 onion; 1 tomato; 1 pinch asafoetida; To taste red chilli powder; 1/2 tsp garam masala

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

Saved

Ingredients

For making Daal. :
1/2 bowl arhar
1/2 bowlChana daal
To tastesalt
1/2 tspturmeric powder
3 bowlswater
For tadka
2 tbsp cooking oil
1 tspcumin seeds
1onion
1tomato
1 pinchasafoetida
To tastered chilli powder
1/2 tspgaram masala

Saved

Steps

1

Wash and Soak both Daals for half an hour in one bowl of water.
2

Put soaked Daals along with water in the pressure cooker. Add salt and turmeric powder and remaining 2 bowls of water. Pressure cook for 5 minutes after first whistle. Keep aside to release the pressure automatically.
3

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and asafetida. Sauté till onions turned transculent.
4

Now add chopped tomatoes and saute till oil leaves the karahi.
5

Serve hot with chapatti or rice.