Avarekai ricebath

Name: Avarekai ricebath
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1 cup avrekai; 1 tomato; to taste Salt; 2 green chillies; 1/4 Ginger paste; 3 pinches turmeric powder; 1/2 spoon garam masala; 2 spoons chopped Coriander leaves; 2 spoons Oil; 1/4 tsp jeera seeds or little less

Usha V Bhat @Anugrahakitchen

#ebook -32
#picnicrecipes

Easy prepared and using seasonal veggies

#ebook -32
#picnicrecipes

Easy prepared and using seasonal veggies

Usha V Bhat @Anugrahakitchen

#ebook -32
#picnicrecipes

Easy prepared and using seasonal veggies

#ebook -32
#picnicrecipes

Easy prepared and using seasonal veggies

Saved

Ingredients

10 minutes

2 servings

1 bowlcooked rice
1 cupavrekai
1tomato
to tasteSalt
2green chillies
1/4Ginger paste
3 pinchesturmeric powder
1/2 spoongaram masala
2 spoonschopped Coriander leaves
2 spoonsOil
1/4 tsp jeera seeds or little less

Saved

Steps

10 minutes

1

Heat the kadhai, add oil, jeera, and fry it. Add green chilli, avarekai and mix nicely. Add ginger paste and fry them.
2

Add tomato and mix. Add salt, turmeric powder and mix. Once it avarekai, tomato soft, add garam masala and mix.
3

Add rice and mix. Finally add coriander leaves and mix.
4

Serve with love.