Litti chokha

Name: Litti chokha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat; 1/2 cup black gram flour; 1 teaspoon (sattu) mustard oil; 1 teaspoon salt; 1 teaspoon lemon juice; 1/2 teaspoon ajwin seeds; 1/2 handful chopped coriander leaves; 1 chopped green chilli; 1 eggplant/ brinjal; 1 medium chopped tomato; 1 tablespoon mustard oil; 3 cloves chopped garlic; 1 chopped green chilli; 1/2 teaspoon lemon juice; 1 sprig coriander leaves chopped; 1 pinch salt; 1 teaspoon pickle masala; as required water

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#bihar
#week12
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Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#bihar
#week12
#ebook
#post43

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Ingredients

45mnt

2 servings

1 cupwhole wheat
1/2 cupblack gram flour
1 teaspoon(sattu) mustard oil
1 teaspoonsalt
1 teaspoonlemon juice
1/2 teaspoonajwin seeds
1/2 handfulchopped coriander leaves
1chopped green chilli
1eggplant/ brinjal
1medium chopped tomato
1 tablespoonmustard oil
3 cloveschopped garlic
1chopped green chilli
1/2 teaspoonlemon juice
1 sprigcoriander leaves chopped
1 pinchsalt
1 teaspoonpickle masala
as requiredwater

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Steps

45mnt

1

To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough.
2

To prepare the filling, take a bowl and mix sattu, pickle masala, mustard oil, lemon juice, kalonji, coriander leaves, green chillies, and salt together.
3

Put these balls on a baking tray and baked turning both sides in till it cooked properly. Put your oven on broil mode for 2-3 minutes turning both sides to get a crisp covering.
4

Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal and tomatoes and then mash them well. Transfer these into a bowl. Add garlic, salt, mustard oil, lemon juice, green chillies and chopped green coriander leaves in the bowl. Mix the ingredients well and the chokha is ready to be served.