Baghare Baigan

Name: Baghare Baigan
Cuisine: Pakistani
Ingredients: 1/2 kg baigan; 1 tbsp ginger garlic paste; 1.1 /2 tbsp red chilli powder; Salt as your taste; 1 tsp cumin powder; 1.1 /2tbsp coriander powder; 3 tbsp Fry onion grinded; 3/4 cup oil; 2 tbsp peanuts; 2 tbsp coconut sharded; 1/2 cup tamarind pulp; 1.1 /2 tbsp Seame seeds; 1/2 tsp whole white cumin; 15 curry leaves; 1/2 tsp fenugreek seeds (mathi seed); 1/2 tsp onion seeds (kalonji)

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#yearEndChalleng2019
#4threcipe4week

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#yearEndChalleng2019
#4threcipe4week

Saved

Ingredients

1/2 kgbaigan
1 tbspginger garlic paste
1.1/2 tbsp red chilli powder
Salt as your taste
1 tspcumin powder
1.1/2tbsp coriander powder
3 tbspFry onion grinded
3/4 cupoil
2 tbsppeanuts
2 tbspcoconut sharded
1/2 cuptamarind pulp
1.1/2 tbsp Seame seeds
For Baghar(Tarka)
1/2 tspwhole white cumin
15curry leaves
1/2 tspfenugreek seeds (mathi seed)
1/2 tsponion seeds (kalonji)

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Steps

1

Make 4 small cuts in the brinjals (bagain) but don"t separate them and keep.
2

In a pot add cooking oil on medium heat and add the baghar to the pan (onion seed,cumin seeds,fenugreek seeds and curry leaves.
3

Than add the brinjals and stir fry for a couple of minutes and then take the brinjals out.
4

Add a little water, Gingergarlic paste,red chillipowder,coriander powder, salt, zeera,coconutpowder,peanut powder,sesame seeds powder,curry leaves, and rest of the spices to the pen.
5

Add the fried brinjals and cook for 2 minutes.
Finally add the tamarind pulp,cover and on very low heat for 10 minutes.
And serve with Boiled rice and chapati.
6

Note♣❤♣
Baghare Baigan me tomater ya dahi use nahi hota.