Gulgule | Easy Bihari Snack

Name: Gulgule | Easy Bihari Snack
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup all purpose flour; 3 tablespoons fine semolina; 1/2 teaspoon baking powder; 1 pinch salt; 3 tablespoons powdered jaggery; 2 tablespoons powdered sugar; 2 teaspoons crushed fennel seeds; 3/4 cup milk; 1 cup oil for frying

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#week12
#Bihar_Jharkhand
I have made these easy Bihari snack for the first time, and they were so soft in texture, mild in taste that me and my brother enjoyed it a lot. Crushed fennel gives these gulgule very unique flavor and aroma.

Anusha Iyer @cook_12487783

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Ingredients

10 minutes

4 servings

3/4 cupwheat flour
1/4 cupall purpose flour
3 tablespoonsfine semolina
1/2 teaspoonbaking powder
1 pinchsalt
3 tablespoonspowdered jaggery
2 tablespoonspowdered sugar
2 teaspoonscrushed fennel seeds
3/4 cupmilk
1 cupoil for frying

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Steps

10 minutes

1

Mix all dry ingredients together.
2

Make a batter by adding milk, add little by little. Make a thick batter. Adding a pinch of salt will enhance the flavor.
3

Leave the batter covered for atleast 45 minutes or an hour. 2 hours rest is the best as it helps fermentation of the batter.
4

Heat oil and fry these. I dropped small portions with the help of a spoon.
5

Remove when they are golden brown.
6

Serve hot.