Kidneys Curry

Name: Kidneys Curry
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 500 gm goat kidneys(cut into pieces); 6 tomatoes (Peel off the skin); 6 tbsp yogurt; Salt; 1 &1/2 tsp Red chilli powder; 1/4 tsp Turmeric; 1 tsp roasted cumin powder; 1/2 tsp Garam masala powder; 4-6 green chillies (finely cut); 2 tbsp ginger garlic paste; Pinch kalonji; Coriander leaves for garnishing; 100 gm butter; 1/4 cup oil

Afsheen Aroos @cook_16730524

Karachi

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Afsheen Aroos @cook_16730524

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Ingredients

4-6 persons

500 gmgoat kidneys(cut into pieces)
6tomatoes (Peel off the skin)
6 tbspyogurt
Salt
1&1/2 tsp Red chilli powder
1/4 tspTurmeric
1 tsproasted cumin powder
1/2 tspGaram masala powder
4-6green chillies (finely cut)
2 tbspginger garlic paste
Pinchkalonji
Coriander leaves for garnishing
100 gmbutter
1/4 cupoil

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Steps

1

Heat the oil in a pan and ginger garlic paste. Now add kidneys and bhonofy it.
2

Now add tomatoes, salt, red chilli powder, turmeric and kalonji. Bhonofy it and add little water in it.
3

When kidneys become tender, add yogurt, cumin powder, garam masala and bhonofy it for 1 minute.
4

At last add butter, green chillies and bhonofy it for a minute.
5

Close the stove, serve it hot and garnish with coriander leaves.