Aloo bhujiya

Name: Aloo bhujiya
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Aloo boiled; Tamatar 2medium; 4 tbsp Dahi; 4 pcs Hari mirch; Msala for bghar; 1 tsp Rai dana; 1 tsp Zeera safaid; 1 tsp Kalongi; 1 tsp Haldi; 1 tsp Mirch powder; Namak hazbe zaroorat; 1/4 cup Oil

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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Ingredients

15min

6 servings

1/2 kgAloo boiled
Tamatar 2medium
4 tbspDahi
4 pcsHari mirch
Msala for bghar
1 tspRai dana
1 tspZeera safaid
1 tspKalongi
1 tspHaldi
1 tspMirch powder
Namak hazbe zaroorat
1/4 cupOil

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Steps

15min

1

Cut hoiled aloo tamatar and hari mirch
2

Bghar ka masala alag nikaal lain
3

Pan mein oil garam karen and bghar ka masala shamil karen
4

Bghar tyyar hojaey tou aloo tamatar and mirch shamil karen sath hi dahi and baqi masaley daal dain
5

Pani shamil karein and 15min takbcook karen jub bhujiya thic hojaey tou dish out karen