Dry Shrimps and eggplant

Name: Dry Shrimps and eggplant
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dry shrimps; 1 cup baigan/eggplant cubes; 2 onions chopped; 4 garlic cloves, crushed; 2 green chillies, chopped; 2 tomatoes chopped; 1 tsp ginger garlic paste; 4-5 kokum (fish tamarind) soaked in little water; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; 1 tsp mustard seeds; Salt; 3 tbsp Oil

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

#masterclass -8
In Mumbai dry shrimps are sold in all local fish markets and supermarkets. While dry shrimps chutney is a local delicacy, this recipe is made in many Maharashtrian households.

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

#masterclass -8
In Mumbai dry shrimps are sold in all local fish markets and supermarkets. While dry shrimps chutney is a local delicacy, this recipe is made in many Maharashtrian households.

Saved

Ingredients

30 minutes

4 servings

1 cupdry shrimps
1 cupbaigan/eggplant cubes
2onions chopped
4garlic cloves, crushed
2green chillies, chopped
2tomatoes chopped
1 tspginger garlic paste
4-5kokum (fish tamarind) soaked in little water
1 tspcoriander powder
1/2 tspchilli powder
1/2 tspgaram masala powder
1/4 tspturmeric powder
1 tspmustard seeds
Salt
3 tbspOil

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Steps

30 minutes

1

An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes.
2

Drain and squeeze out all the water, keep aside.
3

Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more.
4

Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy.
5

Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat.
6

Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly.
7

Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish.

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Cooksnaps

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Mona Santosh @MonaS

on December 29, 2019 15:02

Mumbai! Meri Jaan ❤️

Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana