Fry Brinjal. (Baingan)

Name: Fry Brinjal. (Baingan)
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg brinjal; 1 cup tamarind pulp. (imli); 1 tsp red chilli powder; 1 tsp salt; For tamarind pulp; 1/4 tsp salt; 1/2 tsp red chilli powder; Oil for shallow fry

Fatima Mehmood Mughal @cook_19597306

If use round brinjal is better .fry pcs on tawa so brinjal slices, more crispy. # Refer afriend uzma latif.

Fatima Mehmood Mughal @cook_19597306

If use round brinjal is better .fry pcs on tawa so brinjal slices, more crispy. # Refer afriend uzma latif.

Saved

Ingredients

1 hour.

4 servings

1/2 kgbrinjal
1 cuptamarind pulp. (imli)
1 tspred chilli powder
1 tspsalt
For tamarind pulp
1/4 tspsalt
1/2 tspred chilli powder
Oil for shallow fry

Saved

Steps

1 hour.

1

Wash and cut brinjal lengthwise.
2

3_4 thick slice from each brinjal.
3

Put cuts (slits) on each slice and sprink salt. Put them in strainer or jali for 20 minutes.
4

Fry all pcs from both sides. Golden colour.
5

Add salt and chilli powder in imli pulp.
6

Now take fry pcs one by one from tawa or frying pan,dip in tamarind pulp, take out and set in serving plate..