Chinese Fried Rice

Name: Chinese Fried Rice
Cuisine: Pakistani
Ingredients: Chawal (Rice) 2 Cups (soaked & boiled); 2 tbs Oil; 3/4 Cup Gajar (Carrot) finely chopped; 2 Anday (Egg) beaten; 3/4 Cup Bund gobhi (Cabbage) finely chopped; 1/2 tsp Safed mirch powder (White pepper powder); 1 tsp Chicken powder; Namak (Salt) 1 tsp or to taste; Hara pyaz (Green onion) leaves chopped ¾ Cup; 1 tsp Cheeni (Sugar); 1 tsp Til ka tel (Sesame oil)

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#YEARENDCHALLENGE

Niha Ch👩‍🍳 @nihach_786

Saved

Ingredients

Chawal (Rice) 2 Cups (soaked & boiled)
2 tbsOil
3/4 CupGajar (Carrot) finely chopped
2Anday (Egg) beaten
3/4 CupBund gobhi (Cabbage) finely chopped
1/2 tspSafed mirch powder (White pepper powder)
1 tspChicken powder
Namak (Salt) 1 tsp or to taste
Hara pyaz (Green onion) leaves chopped ¾ Cup
1 tspCheeni (Sugar)
1 tspTil ka tel (Sesame oil)

Saved

Steps

1

Tray per boiled chawal dal kar pheela lein aur thanda kar lein & side per rakh dein.
2

Karhai mein oil aur anday dal dein aur ache tarhan mix kar lein.
3

Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.
4

Boiled chawal dal kar mix & toss kar lein.
5

Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal kar ache tarhan mix kar lein.
6

Til ka tel dal kar mix kar lein & serve karein.

Saved

Cooksnaps

Saved

Niha Ch👩‍🍳 @nihach_786

on December 29, 2019 14:27

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩