Savory Croissants

Name: Savory Croissants
Ingredients: 1 cup warm milk (about 240 ml); 1 tablespoon sugar; 1 tablespoon active dry yeast; 1 egg; 2 teaspoons baking powder (about 10 grams); 1/4 cup oil (about 60 ml); Salt; All-purpose flour; Your choice (cheese, tuna, tomato sauce, etc.)

soumeya ouldrouis @cook_19756042

Algerie

Savory Croissants

soumeya ouldrouis @cook_19756042

Saved

Ingredients

For the dough:
1 cupwarm milk (about 240 ml)
1 tablespoonsugar
1 tablespoonactive dry yeast
1egg
2 teaspoonsbaking powder (about 10 grams)
1/4 cupoil (about 60 ml)
Salt
All-purpose flour
For the filling:
Your choice (cheese, tuna, tomato sauce, etc.)

Saved

Steps

1

In a bowl, mix the warm milk, sugar, yeast, egg, and oil with a spoon.
2

Gradually add the flour, baking powder, and salt until you get a smooth, non-sticky dough.
3

Cover and let the dough double in size.
4

Punch down the dough and roll it out.
5

Cut the dough into 16 small triangles.
6

Place your chosen filling at the wide end of each triangle.
7

Roll up each triangle from the wide end toward the tip.
8

Brush the croissants with egg yolk and sprinkle with sesame seeds.
9