Makuti Dessert

Name: Makuti Dessert
Total time: 7200 s
Yield: 2-Serving
Cuisine: Indian
Ingredients: 1/2 litre milk; 1 &1/2-tbsp mogar moong dal soaked; 3/4 tbsp rice soaked; 1/4 cup sugar; 25 grams grated mawa; 1 tsp cardamom powder; Few strands of saffron soaked in milk; as required Mix dryfruits flakes; 1 tbsp raisins; 125 ml water

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#Week_12
#Bihar_Cusine
#Pist_2
#Date-29/12/2019
#ebook
#Post_44
#onereceipeonetree
#teamtree

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#Week_12
#Bihar_Cusine
#Pist_2
#Date-29/12/2019
#ebook
#Post_44
#onereceipeonetree
#teamtree

Saved

Ingredients

2hr.+30-mins.

2-Serving

1/2 litre milk
1 &1/2-tbsp mogar moong dal soaked
3/4 tbsp rice soaked
1/4 cup sugar
25 grams grated mawa
1 tspcardamom powder
Few strands of saffron soaked in milk
as requiredMix dryfruits flakes
1 tbspraisins
125 ml water

Saved

Steps

2hr.+30-mins.

1

First soak rice & dal separately, grate mawa & slice almond, Cashews & Pista keep everything ready.
2

Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
3

Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve hot or cold in a bowl garnish with dry fruits flakes.